Sitting around a grand table at the opulent Chateau Milly in the French Loire valley, the scene was set for a lavish banquet. The chef emerged and gracefully presented the evening meal. Except that there were no regional cheeses, no more
NuBeginnings review by Cosmopolitan magazine.Cosmopolitan finds that NuBeginnings really is a life changing experience. They even declare that the food is “what you would expect to find in Gordon Ramsay’s kitchen”.